Cooking 1
Grade 1 Cooking -
Special Days
Food Safety
Getting started
Hygiene Rules
Safe Cooking
Balance
Developing A Healthy Lifestyle
Food Pyramid
Getting the balance right
Nutrients
Fruit
Vegetables
Baking
Baking and roasting
Boiling
Cooking
Saute
Coating
Dairy
Mash
Setting the table
Sieving
Sifting
Vegetables
Baking Powder
Etiquette around food
Herbs
Beef
Blondies vs Brownies
Chicken
Chocolate for cooking
Dairy
Fish
Milk
Parmesan Cheese
Pasta
Pork
Shortening
Spinach
Sugar
Following instructions
Spices
Compost and Recycling
Environment
Different countries and traditional food
Origin
Frying
Flours, grains and breads
Ingredients
Cooking 2
Grade 2 Cooking -
Special Days
Food Safety
Getting started
Hygiene Rules
Safe Cooking
Balance
Developing A Healthy Lifestyle
Food Pyramid
Getting the balance right
Nutrients
Fruit
Vegetables
Baking
Baking and roasting
Boiling
Cooking
Saute
Coating
Dairy
Flours, grains and breads
Mash
Setting the table
Sieving
Sifting
Baking Powder
Etiquette around food
Herbs
Blondies vs Brownies
Chicken
Chocolate for cooking
Dairy
Milk
Parmesan Cheese
Pasta
Shortening
Spinach
Sugar
Following instructions
Spices
Compost and Recycling
Different countries and traditional food
Origin
Frying
Flours, grains and breads
Origin
Cooking 3
Grade 3 Cooking -
Special Days
Food Safety
Getting started
Hygiene Rules
Safe Cooking
Balance
Developing A Healthy Lifestyle
Food Pyramid
Getting the balance right
Nutrients
Fruit
Vegetables
Baking
Baking and roasting
Boiling
Cooking
Saute
Coating
Dairy
Flours, grains and breads
Mash
Setting the table
Sieving
Sifting
Baking Powder
Etiquette around food
Herbs
Blondies vs Brownies
Chicken
Chocolate for cooking
Dairy
Milk
Parmesan Cheese
Pasta
Shortening
Spinach
Sugar
Following instructions
Spices
Compost and Recycling
Different countries and traditional food
Origin
Frying
Flours, grains and breads
Origin
Cooking 4
Grade 4 Cooking -
Special Days
Food Safety
Getting started
Hygiene Rules
Safe Cooking
Balance
Developing A Healthy Lifestyle
Food Pyramid
Getting the balance right
Nutrients
Fruit
Vegetables
Baking
Baking and roasting
Boiling
Cooking
Saute
Coating
Dairy
Flours, grains and breads
Mash
Setting the table
Sieving
Sifting
Baking Powder
Etiquette around food
Herbs
Blondies vs Brownies
Chicken
Chocolate for cooking
Dairy
Milk
Parmesan Cheese
Pasta
Shortening
Spinach
Sugar
Following instructions
Spices
Compost and Recycling
Different countries and traditional food
Origin
Frying
Flours, grains and breads
Cooking 5
Grade 5 Cooking -
Special Days
Food Safety
Getting started
Hygiene Rules
Safe Cooking
Balance
Developing A Healthy Lifestyle
Food Pyramid
Getting the balance right
Nutrients
Fruit
Vegetables
Baking
Baking and roasting
Boiling
Cooking
Saute
Coating
Dairy
Flours, grains and breads
Mash
Setting the table
Sieving
Sifting
Baking Powder
Etiquette around food
Herbs
Blondies vs Brownies
Chicken
Chocolate for cooking
Dairy
Milk
Parmesan Cheese
Pasta
Shortening
Spinach
Sugar
Following instructions
Spices
Compost and Recycling
Different countries and traditional food
Origin
Frying
Flours, grains and breads
Cooking 6
Grade 6 Cooking -
Special Days
Food Safety
Getting started
Hygiene Rules
Safe Cooking
Balance
Developing A Healthy Lifestyle
Food Pyramid
Getting the balance right
Nutrients
Fruit
Vegetables
Baking
Baking and roasting
Boiling
Cooking
Saute
Coating
Dairy
Flours, grains and breads
Mash
Setting the table
Sieving
Sifting
Baking Powder
Etiquette around food
Herbs
Blondies vs Brownies
Chicken
Chocolate for cooking
Dairy
Milk
Parmesan Cheese
Pasta
Shortening
Spinach
Sugar
Following instructions
Spices
Compost and Recycling
Different countries and traditional food
Origin
Frying
Flours, grains and breads
Cooking 7
Grade 7 Cooking -
Special Days
Safe cooking
Balance
Developing A Healthy Lifestyle
Food Pyramid
Getting the balance right
Nutrients
Fruit
Vegetables
Baking
Baking and roasting
Boiling
Cooking
Saute
Coating
Dairy
Mash
Setting the table
Sieving
Baking Powder
Etiquette around food
Herbs
Chicken
Chocolate for cooking
Dairy
Fish
Herbs and Tomatos
Milk
Parmesan Cheese
Pasta
Shortening
Spinach
Sugar
Following instructions
Spices
Compost and Recycling
Different countries and traditional food
Origin
Frying
Acid and Alkali
development of hens eggs
Ripening fruit
Flours, grains and breads
Cooking 8
Grade 8 Cooking -
Sub Category
Special Days
Safe cooking
Balance
Developing A Healthy Lifestyle
Food Pyramid
Getting the balance right
Nutrients
Fruit
Vegetables
Baking
Baking and roasting
Boiling
Cooking
Saute
Coating
Dairy
Mash
Setting the table
Sieving
Baking Powder
Etiquette around food
Herbs
Chicken
Chocolate for cooking
Dairy
Fish
Herbs and Tomatos
Milk
Parmesan Cheese
Pasta
Shortening
Spinach
Sugar
Following instructions
Spices
Compost and Recycling
Different countries and traditional food
Origin
Frying
Acid and Alkali
development of hens eggs
Ripening fruit
Flours, grains and breads
Cooking 9
Grade 9 Cooking -
Special Days
Safe cooking
Balance
Developing A Healthy Lifestyle
Food Pyramid
Getting the balance right
Nutrients
Fruit
Vegetables
Baking
Baking and roasting
Boiling
Cooking
Saute
Coating
Dairy
Mash
Setting the table
Sieving
Baking Powder
Etiquette around food
Herbs
Chicken
Chocolate for cooking
Dairy
Fish
Herbs and Tomatos
Milk
Parmesan Cheese
Pasta
Shortening
Spinach
Sugar
Following instructions
Spices
Compost and Recycling
Different countries and traditional food
Origin
Frying
Acid and Alkali
development of hens eggs
Ripening fruit
Flours, grains and breads